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Ingredients
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup vegetable oil
- Kosher salt and freshly ground black pepper
- Salad:
- 2 heads of butter lettuce leaves gently torn
- 1 1/2 cups store-bought glazed walnuts
- 1 Honeycrisp or Fuji apple quartered, cored, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 cup pomegranate seeds
- 1/4 cup tarragon leaves
- 1/2 cup crumbled Stilton or Maytag blue cheese about 2 ounces
Ingredients
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Instructions
- For vinaigrette:
- Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- For salad:
- Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese.
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