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Ingredients
- 2 cups oganic pitted Medjool dates soaked in warm water for 2- 3 hours
- 2-3 tbsp raw cacao powder additional for coating
- 1/4 cup cacao nibs
- 1/4 cup goji berries
- 1 tbsp coconut oil
- 1 tbsp natural (no sugar) coconut flakes
- 2 tbsp chopped raw walnuts (soak for 1 to 3 hours)
- 1 tsp vanilla extract
- sea salt to taste
Ingredients
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Instructions
- Soak pitted dates in warm water for 2 - 3 hours, until soft. Place truffles in the refrigerator for at least one hour to firm.
- Blend all ingredients in a high-speed blender or food processor until you have a very smooth, uniform consistency.
- Use your spatula to scrape the dough down until it's well combined as you blend.
- Scoop out mixture one teaspoon at a time, roll into small balls and place on parchment-lined baking sheet.
- Mixture will be very sticky; wet or lightly coat hands with coconut oil to make it easier to manage.
- Roll balls into additional cacao powder.
- Place truffles in the refrigerator for at least one hour to firm.
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