Print Recipe
Nourishing Lentil Soup
  1. Place lentils and Swiss chard in large soup pan and cover with water (enough for soup)
  2. Bring to boil, then lower heat and let simmer
  3. In a separate sauce pan, heat olive oil on low-medium heat and add onions, stirring until softened (yellowish color)
  4. Once lentils are soft, add onions, potatoes and miso paste to the soup pan and cook for 30 mins.
  5. Once soup is nearly done, add garlic and lemon juice and cook for another 15 mins.
  6. If soup is too thick, add water and stir
  7. Once all ingredients are soft and chewy, serve soup with lemon juice, salt or pepper to taste.
Share this Recipe