Print Recipe
Quinoa Breakfast Porridge
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare quinoa according to package directions or follow these instructions: wash, rinse and drain quinoa, and place in a 2-quart pot (or rice cooker). Add water. Bring to a boil, lower heat and simmer with lid on until all water is absorbed (about 15 minutes). While warm, stir in blueberries and flaxseed; add almond milk and sprinkle with cinnamon.
Share this Recipe