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Super Simple Vegan Brownies
Course Dessert
Course Dessert
  1. Soak the dates and almonds (separately) in boiling water for 30 minutes, then chop roughly.
  2. Put all the ingredients in a food processor and pulse until the mixture is sticky.
  3. Remove the brownie mix and press into a baking tray.
  4. Sprinkle with flaked almonds.
  5. Put the tray in the freezer for about a couple of hours so the mixture can set, then transfer to the fridge until ready to eat.
Recipe Notes

*Try soaking the dates in espresso before blending for a more grown-up version, or stir through some cocoa nibs for extra bite.
*Instead of the traditional brownie shape, you can also roll the mixture into small balls to create amazing brownie bites!
*This recipe is suitable for vegan, dairy-free, and egg-free diets, and for those avoiding processed sugars. They are not suitable for anyone with nut allergies.
*You can substitute the almonds for pretty much any other kind of nut.
*The maple syrup can be replaced with honey or agave syrup, or omitted altogether.

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