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Super Simple Vegan Brownies
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Soak the dates and almonds (separately) in boiling water for 30 minutes, then chop roughly.
  2. Put all the ingredients in a food processor and pulse until the mixture is sticky.
  3. Remove the brownie mix and press into a baking tray.
  4. Sprinkle with flaked almonds.
  5. Put the tray in the freezer for about a couple of hours so the mixture can set, then transfer to the fridge until ready to eat.
Recipe Notes

*Try soaking the dates in espresso before blending for a more grown-up version, or stir through some cocoa nibs for extra bite.
*Instead of the traditional brownie shape, you can also roll the mixture into small balls to create amazing brownie bites!
*This recipe is suitable for vegan, dairy-free, and egg-free diets, and for those avoiding processed sugars. They are not suitable for anyone with nut allergies.
*You can substitute the almonds for pretty much any other kind of nut.
*The maple syrup can be replaced with honey or agave syrup, or omitted altogether.

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